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Cheesy Chicken Rotini

Cheesy Chicken Rotini

Indulge in the ultimate comfort food with this Cheesy Chicken Rotini recipe. Creamy, flavorful, and easy to make, it’s perfect for family dinners or entertaining guests. Discover the magic today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g rotini pasta
  • 2 chicken breasts diced
  • 2 halal sausages sliced into rounds
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper

Equipment

  • Large Skillet
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board
  • Colander

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken and sausage slices, cooking until they are golden brown.
  3. Toss in the minced garlic, paprika, and black pepper, stirring to combine.
  4. Pour in the heavy cream and stir gently to combine.
  5. Sprinkle in the shredded cheddar cheese and stir until melted.
  6. Add the cooked rotini pasta to the skillet and toss to coat in the sauce.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This Cheesy Chicken Rotini is simple and quick to make. For a twist, try swapping the chicken for turkey or tofu and use different types of pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the microwave or stovetop, adding a splash of cream if needed for moisture. Enjoy this dish with sautéed mushrooms or spinach, and don't forget to taste as you go for perfect seasoning!
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