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–+ servings
Cheesy Chicken Rotini

Cheesy Chicken Rotini

Indulge in the ultimate comfort food with this Cheesy Chicken Rotini recipe. Packed with creamy sauce, tender chicken, and sausage, it’s quick, easy, and unforgettable. Perfect for family dinners or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g rotini pasta
  • 2 boneless skinless chicken breasts, diced
  • 2 halal sausages, sliced into rounds
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon black pepper

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Colander
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Boil salted water for rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook the diced chicken and sausage until golden brown and cooked through.
  3. Add minced garlic, paprika, and black pepper to the skillet, stirring to coat the meat evenly.
  4. Pour in the heavy cream and let it simmer, then stir in shredded cheddar cheese bit by bit until melted and smooth.
  5. Toss in the cooked rotini, mixing to coat each piece in the sauce. Serve hot and garnish with extra cheese or parsley if desired.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to swap ingredients based on personal preferences; turkey sausage or gluten-free rotini are good alternatives. Leftovers can be stored in an airtight container for up to three days. Reheat in the microwave, adding a splash of milk for creaminess. For a lighter version, consider using half-and-half instead of heavy cream or adding extra vegetables like spinach or bell peppers for a nutritious boost. Shredding your own cheese will yield a smoother and creamier sauce.
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