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–+ servings

Cheesy Chicken Spinach

Creamy, cheesy, and packed with flavor, this Cheesy Chicken Spinach Pasta Bake is perfect for cozy nights or special gatherings. Easy to make and a one-dish meal, it's sure to be a hit!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz uncooked rigatoni
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 1 10 oz package frozen spinach, thawed
  • 3 cups cubed, cooked chicken breasts
  • 1 14 oz can Italian-style diced tomatoes, undrained
  • 1 8 oz container chive & onion cream cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups shredded mozzarella cheese

Equipment

  • 11x7 inch baking dish
  • Large mixing bowl
  • Pot for cooking pasta
  • Measuring spoons and cups
  • Spatula

Method
 

  1. Prepare the rigatoni according to the package directions; drain and set aside.
  2. Spread olive oil in an 11x7 inch baking dish, add the chopped onion, and bake at 375°F for about 15 minutes until tender and golden.
  3. Drain the thawed spinach well, pressing it to remove excess water.
  4. In a large bowl, combine cooked rigatoni, drained spinach, chicken, diced tomatoes, cream cheese, salt, and pepper, stirring well.
  5. Spoon the mixture into the baking dish and sprinkle with shredded mozzarella cheese.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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