Ingredients
Equipment
Method
- Cook the cheese tortellini according to the package directions and set aside.
- Season the sliced chicken breasts with Cajun seasoning and cook in a skillet with olive oil and 2 tbsp of butter until golden brown and cooked through.
- In the same skillet, melt the remaining butter and add minced garlic and red pepper flakes, cooking until fragrant.
- Whisk in flour and gradually pour in chicken broth and heavy cream until the sauce thickens.
- Add cheddar, Parmesan, and mozzarella cheeses, stirring until melted and smooth.
- Combine the cooked chicken and tortellini with the sauce, coating thoroughly.
- Garnish with chopped fresh parsley and serve hot.
Nutrition
Calories: 650kcalCarbohydrates: 48gProtein: 36gFat: 36gSaturated Fat: 20gCholesterol: 120mgSodium: 950mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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