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Cheesy Fajita Bake

Indulge in the ultimate comfort food with this Cheesy Chicken Fajita Bake recipe. Packed with bold Tex-Mex flavors, creamy textures, and melted cheese, it’s perfect for family dinners, potlucks, or meal prep. Easy to customize and quick to prepare, this crowd-pleasing casserole is a must-try!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups shredded cooked chicken about 2 large breasts
  • 2 cups instant rice
  • 1 can cream of chicken soup 10.5-ounce
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 can diced tomatoes with chilies 10-ounce, undrained
  • 1.5 cups chicken broth
  • 1 packet fajita seasoning (McCormick preferred)
  • 1 package shredded Mexican blend cheese 8-ounce, about 2 cups

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • 9x13-inch baking dish
  • Aluminum foil
  • Nonstick spray

Method
 

  1. Preheat your oven to 350°F. Lightly spray a 9x13-inch baking dish with nonstick spray.
  2. In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, veggies, diced tomatoes with chilies, broth, seasoning, and half the cheese. Stir until fully incorporated.
  3. Pour the mixture into the prepared dish, spreading it evenly. Cover tightly with aluminum foil.
  4. Bake for 35 to 45 minutes, until the rice is tender. Remove from the oven, sprinkle remaining cheese on top, and return to the oven until melted. Broil for the last 2 minutes if desired.

Nutrition

Calories: 420kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

You can substitute turkey, beef, or black beans for the chicken. Use brown rice or cauliflower rice for a lower-carb option. Greek yogurt can replace sour cream, and feel free to load up on veggies according to your preference.
This dish is perfect for meal prep and can be stored in the fridge for up to four days or frozen for three months. To reheat, use the microwave or oven for the best results.
Add jalapeños for extra heat or garnish with cilantro for freshness before serving.
Tried this recipe?Let us know how it was!