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–+ servings

Cheesy Four-Cheese Chicken Spaghetti

Discover the rich, creamy delight of Four-Cheese Chicken Spaghetti in Provolone Cream Sauce. Perfect for family dinners and gatherings, this one-pan wonder is easy to make and absolutely delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 910
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts, sliced into thick strips
  • 12 oz spaghetti pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 0.25 tsp Italian seasoning
  • 0.125 tsp smoked paprika
  • to taste Salt and black pepper
  • 1 cup heavy cream
  • 0.25 cup low-sodium chicken broth
  • 3 oz Velveeta cheese, cubed
  • 0.25 cup shredded mozzarella cheese
  • 0.25 cup shredded sharp cheddar cheese
  • 0.25 cup shredded Provolone cheese
  • 0.25 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 2 tbsp chopped fresh parsley, for garnish

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large skillet for searing chicken and making the sauce
  • Whisk for blending the cream cheese and cheeses
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil, add the spaghetti, and cook until al dente (8-10 minutes); drain and set aside.
  2. Pat the chicken dry, season with Cajun seasoning, smoked paprika, salt, and black pepper.
  3. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat; add chicken and sear for 5-6 minutes until golden and cooked through; remove and set aside.
  4. Reduce heat to medium; melt remaining butter in the skillet, add minced garlic, and cook for 30 seconds until fragrant.
  5. Pour in chicken broth and heavy cream, scrape the browned bits, and bring to a gentle simmer.
  6. Add softened cream cheese, whisk until melted and smooth; stir in Velveeta until blended.
  7. Gradually add mozzarella, cheddar, Provolone, and Parmesan, stirring constantly until thick and glossy.
  8. Sprinkle in Italian seasoning, adjust salt and pepper, and simmer for 2-3 minutes until thickened.
  9. Add cooked spaghetti to the sauce and toss gently to coat; let rest on low heat for a minute before serving.
  10. Serve spaghetti on one side of the plate, chicken on the other, spoon extra sauce over chicken, and garnish with parsley and Parmesan.

Nutrition

Calories: 910kcalCarbohydrates: 80gProtein: 45gFat: 50gSaturated Fat: 30gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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