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Cheesy Garlic Bliss

Cheesy Garlic Bliss

Try Cheesy Garlic Bliss in a stunning red velvet cake recipe. Learn to bake the moist, vibrant Nding cake that wows crowds with its flavor.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups (3 sticks) cups unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon distilled white vinegar
  • 2 cups cake flour, sifted
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 ounce (2 tablespoons) liquid or gel red food coloring

Equipment

  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula
  • 12-cup Tube Pan (or Bundt pan)
  • Sifter or Fine-Mesh Sieve

Method
 

  1. Preheat your oven to 325°F (163°C) and grease and flour a 12-cup tube pan (or Bundt pan).
  2. In a stand mixer, beat butter and sugar on medium-high for 5-6 minutes until pale and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract and vinegar.
  4. In a separate bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
  5. In a measuring cup, combine buttermilk and red food coloring; stir until fully mixed.
  6. Gradually add dry ingredients to the butter mixture, alternating with the buttermilk mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top; bake for 75-85 minutes, checking for doneness with a skewer.
  8. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
  9. For the glaze, beat cream cheese until smooth, then gradually add powdered sugar, vanilla, and milk until desired consistency is reached; glaze the cooled cake.

Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 0.5gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
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