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–+ servings
Cheesy Garlic Chicken

Cheesy Garlic Chicken

Creamy garlic butter chicken with cheesy bowtie pasta. A family-favorite 30-minute one-pan meal. Easy, comforting weeknight dinner recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 tbsp butter divided
  • 5 cloves garlic minced
  • 8 oz bowtie pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 cup Velveeta cheese cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup freshly grated Parmesan cheese
  • 4 oz cream cheese softened
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • q.s. Salt and freshly ground black pepper to taste
  • q.s. fresh parsley chopped for garnish

Equipment

  • Large Skillet or Dutch Oven
  • Large Pot for pasta
  • Cheese Grater
  • Tongs or Wooden Spoon
  • Measuring Cups and Spoons

Method
 

  1. Bring a large pot of well-salted water to a rolling boil and cook the bowtie pasta until al dente, about 10-11 minutes, reserving 1 cup of pasta water before draining.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat and season the chicken with salt, pepper, smoked paprika, and garlic powder. Cook for 6-8 minutes until golden and no longer pink, then remove to a plate.
  3. In the same skillet, add the last tablespoon of butter and minced garlic; sauté for about a minute until fragrant.
  4. Lower the heat and pour in the heavy cream, whole milk, and chicken broth, stirring to deglaze the pan and bring the mixture to a gentle simmer.
  5. Add Velveeta, cream cheese, shredded cheddar, and grated Parmesan to the simmering cream, stirring until a smooth sauce forms. Adjust with reserved pasta water if needed for consistency.
  6. Return the chicken to the skillet along with the cooked pasta, tossing everything together until coated with the sauce.
  7. Conduct a taste test and adjust seasoning if necessary.
  8. Transfer to a serving bowl, garnish with parsley, and serve hot.

Nutrition

Calories: 720kcalCarbohydrates: 65gProtein: 43gFat: 36gSaturated Fat: 21gCholesterol: 185mgSodium: 860mgPotassium: 630mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 50mgIron: 10mg

Notes

This recipe is easy to prepare and perfect for busy weeknights. Enjoy a comforting dinner that the entire family will love!
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