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–+ servings

Cheesy Garlic Chicken

Creamy Garlic Parmesan Chicken Rigatoni a comforting blend of tender chicken and rich cheese sauce perfect for any occasion Easy to make and loved by all
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts, sliced into thick strips
  • 12 oz rigatoni pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • to taste Salt and pepper
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 3 oz Velveeta cheese, cubed
  • 2 oz cream cheese
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • ¼ tsp Italian seasoning
  • to taste Chopped parsley, for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. Season the chicken strips with Cajun seasoning, salt, and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes until golden and fully cooked. Remove and keep warm.
  3. In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 30 seconds until fragrant.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer, then add the Velveeta and cream cheese, whisking until melted and smooth. Gradually mix in mozzarella and Parmesan until thick and creamy.
  5. Add the Italian seasoning, adjust salt and pepper, then toss the cooked rigatoni in the sauce until coated. Simmer on low for a minute to thicken.
  6. Serve the pasta with the cooked chicken on top or beside it. Garnish with chopped parsley and an extra sprinkle of Parmesan.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For an extra boost of flavor, add a splash of white wine to the sauce after sautéing the garlic. Just be sure to let the alcohol cook off.
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