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–+ servings

Cheesy Garlic Corn

Discover the irresistible Cheesy Garlic Butter Corn on the Cob, a perfect blend of sweet corn, garlicky butter, and melted cheese. Easy to make and a hit at any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears corn, husked
  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional
  • 1/2 tsp paprika optional

Equipment

  • Large pot for boiling
  • Grill or grill pan
  • Small saucepan
  • Brush or spoon for coating
  • Knife and cutting board

Method
 

  1. Boil or grill the corn until cooked to your preference (5-7 minutes for boiling, 10 minutes for grilling).
  2. While the corn is cooking, melt butter in a small saucepan and add the minced garlic; cook until fragrant (1-2 minutes).
  3. Stir in salt, pepper, and paprika (if using) into the garlic butter.
  4. Brush the garlic butter over the cooked corn, then sprinkle with grated Parmesan cheese, pressing gently for adherence.
  5. Garnish with chopped parsley, if desired, and serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 440mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 10mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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