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Cheesy Garlic Rigatoni

Cheesy Garlic Rigatoni

Recipe for Pinky Strawberry Milkshake, a creamy treat. For a savory dish, try Cheesy Garlic Rigatoni next.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 2 cups high-quality vanilla ice cream
  • 1 cup whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup hot fudge sauce slightly warmed
  • q.s. whipped cream for topping
  • q.s. extra strawberries for garnish
  • q.s. chocolate shavings for garnish

Equipment

  • High-powered blender
  • Measuring cups
  • Tall serving glasses
  • Vegetable peeler for chocolate shavings

Method
 

  1. Add fresh, sliced strawberries to the blender.
  2. Scoop in the vanilla ice cream and pour the milk over the top.
  3. Blend on high until smooth and lump-free.
  4. Pulsate in chocolate syrup and warm hot fudge sauce briefly to create swirls.
  5. Drizzle extra chocolate syrup inside a clean glass.
  6. Slowly pour the marbled milkshake into the prepared glass, leaving some room at the top.
  7. Top with a generous cloud of whipped cream, then garnish with a fresh strawberry and chocolate shavings.

Nutrition

Calories: 480kcalCarbohydrates: 63gProtein: 8gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 180mgPotassium: 400mgFiber: 2gSugar: 48gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 1mg

Notes

A delightful milkshake that combines the sweetness of strawberries with creamy vanilla and chocolate, perfect for dessert lovers!
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