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–+ servings

Cheesy Garlic Rigatoni

Discover the creamy, cheesy, and garlicky delight of Cheesy Garlic Rigatoni with Chicken. Perfect for any occasion, this easy and indulgent pasta dish is a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound rigatoni pasta
  • 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons butter divided
  • 4 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • 0.25 teaspoon paprika
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Large pot for boiling the pasta
  • Large skillet
  • Whisk
  • Measuring spoons and cups
  • Cutting board and knife

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken, Cajun seasoning, paprika, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. Transfer the chicken to a plate and keep it warm.
  3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until it becomes fragrant.
  4. Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour the slurry into the sauce, stirring constantly until the sauce thickens, about 2-3 minutes.
  5. Lower the heat and add the mozzarella and Parmesan cheese. Stir until the cheese melts into a smooth, creamy sauce.
  6. Add the cooked rigatoni and chicken back into the skillet. Toss gently until the pasta and chicken are fully coated in the creamy sauce. Let everything simmer together for 2-3 minutes.
  7. Serve the Cheesy Garlic Rigatoni hot, making sure each portion has plenty of creamy sauce and cheesy chicken.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This Cheesy Garlic Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply add a splash of milk or water to help loosen the sauce.
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