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Cheesy Garlic Steak

Cheesy Garlic Steak

Make restaurant-worthy Cheesy Garlic Steak with bowtie Alfredo pasta. An impressive, creamy dinner perfect for date night or special occasions, ready in 40 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Steak Rest Time 10 minutes
Total Time 40 minutes
Servings: 4
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Sirloin steak about 1-inch thick
  • 2 tbsp Olive oil
  • 4 tbsp Butter divided
  • 4 cloves Garlic minced
  • 2 tsp Cajun seasoning
  • 1 tsp Smoked paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 lb Bowtie pasta (farfalle)
  • 6 tbsp Butter
  • 4 cloves Garlic minced
  • 3 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1/2 cup Shredded Mozzarella cheese
  • 1/4 tsp Salt
  • 1/8 tsp White pepper

Equipment

  • Large skillet
  • Large pot
  • Tongs
  • Wooden spoon or whisk
  • Sharp knife

Method
 

  1. Pat the sirloin steak dry with paper towels and season with Cajun seasoning, smoked paprika, salt, and black pepper.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat and sear the steak for 3-4 minutes until browned.
  3. Flip the steak and cook for another 3-4 minutes for medium-rare, adding minced garlic and remaining butter in the last minute to baste the steak.
  4. Remove the steak to rest on a cutting board.
  5. Cook the bowtie pasta in salted water until al dente, then drain and reserve about a cup of pasta water.
  6. In the same pot, melt 6 tablespoons of butter and cook minced garlic for 30 seconds.
  7. Add heavy cream and bring to a gentle simmer, then stir in Parmesan and mozzarella until melted.
  8. Toss the drained pasta with the Alfredo sauce, adding reserved pasta water if needed, and serve with sliced steak on top.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

For best results, let the steak rest for 10 minutes before slicing.
You can substitute different cuts of steak, pasta shapes, and cheeses based on availability and personal preferences.
Store leftovers in separate containers for best freshness and reheat gently using low heat.
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