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Cheesy Garlic Steak

Cheesy Garlic Steak

Creamy garlic Parmesan sauce coats bowtie pasta and juicy steak strips in this easy 30-minute, one-skillet family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak (sirloin or ribeye), cut into strips
  • 2 tbsp olive oil
  • 1 tbsp salt to taste
  • 1 tbsp black pepper to taste
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 12 oz bowtie pasta (farfalle)
  • 1/2 cup chicken broth
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp fresh basil, chopped (optional)

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Sharp knife
  • Cheese grater
  • Stirring spoon or spatula
  • Colander

Method
 

  1. Heat olive oil in a large skillet over medium-high heat; season steak strips with salt and pepper.
  2. Add steak to skillet and sear for about 4-5 minutes until browned on all sides; remove and set aside.
  3. Cook bowtie pasta in a separate pot of salted boiling water according to package instructions for 10-12 minutes; drain well and set aside.
  4. In the same skillet, melt butter over medium heat; add minced garlic and cook for 1-2 minutes until fragrant.
  5. Pour in heavy cream and chicken broth; bring to a gentle simmer.
  6. Stir in grated Parmesan and mozzarella, and cook for 3-4 minutes until the sauce thickens.
  7. Add cooked pasta to the sauce and toss to coat; return steak to skillet and gently combine everything.
  8. Serve immediately, garnished with parsley and basil.

Nutrition

Calories: 620kcalCarbohydrates: 60gProtein: 35gFat: 28gSaturated Fat: 14gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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