Ingredients
Equipment
Method
- Butter one side of each slice of rye bread and lay them butter-side up on a plate.
- In a bowl, mix ground beef with black pepper, sea salt, and onion powder, then shape into patties.
- Heat a large nonstick skillet over medium-high heat, cook patties for 2-3 minutes on each side, then reduce heat, cover, and cook until they reach 160°F (71°C).
- In a small bowl, combine mayonnaise, ketchup, bacon bits, sweet relish, and sugar to make the sauce.
- In a second skillet, place a butter-side down slice of bread, layer with 2 slices of cheddar cheese and a beef patty, then top with 2 slices of Provolone cheese.
- On another slice of bread, spread the secret sauce on the unbuttered side, and place it sauce-side down on the sandwich.
- Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
- Remove from skillet, let rest for a minute, slice, and serve immediately.
Nutrition
Calories: 680kcalCarbohydrates: 38gProtein: 34gFat: 40gSaturated Fat: 20gCholesterol: 90mgSodium: 1300mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 15mg
Notes
This recipe is loved for its melted cheese and savory flavor, perfect for any comfort food craving!
Tried this recipe?Let us know how it was!
