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Cheesy Potato Puffs

Cheesy Potato Puffs

Fluffy Japanese soufflé pancakes recipe for cloud-like breakfast. Includes secret for success & a savory Cheesy Potato Puffs variation idea.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon white vinegar or lemon juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon oil for cooking neutral oil like canola or vegetable

Equipment

  • Two mixing bowls
  • Whisk
  • Rubber spatula
  • Electric hand mixer or stand mixer
  • Non-stick skillet or griddle with a lid
  • Thin flexible spatula
  • Sifter or fine mesh strainer

Method
 

  1. Separate the egg whites from the yolks, placing them in two clean bowls.
  2. In the bowl with the yolks, add milk, vanilla, and lemon zest. Whisk until smooth.
  3. Sift flour and baking powder into the yolk mixture and whisk until combined.
  4. In the bowl with the egg whites, add vinegar (or lemon juice) and beat until foamy.
  5. Gradually add sugar while beating until stiff peaks form.
  6. Gently fold one-third of the meringue into the yolk batter, then fold the remaining meringue until no streaks remain.
  7. Heat a non-stick pan over low heat, add oil, then spoon the batter into high piles.
  8. Cover the pan and cook for 7-8 minutes, then flip and cook for another 5-6 minutes.
  9. Serve immediately with toppings like whipped cream, fruit, and syrup.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 110mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Be patient when cooking; low heat leads to fluffier pancakes. Top with your favorite fruits, syrups, or whipped cream. Store any leftovers in an airtight container in the fridge for up to a day; reheat gently. Experiment with variations by adding flavors like matcha, chocolate, or fruits for a unique twist!
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