Go Back
–+ servings
Cheesy Spaghetti Subs

Cheesy Spaghetti Subs

Make easy Cheesy Spaghetti Subs for a Halloween twist with Rice Bubbles brains. A quick, spooky treat perfect for parties. Ready in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups rice bubbles cereal
  • 3 tablespoons unsalted butter
  • 200 g mini marshmallows
  • q.s. none red food coloring gel works best
  • 1/2 cup melting chocolate or chocolate chips dark or milk

Equipment

  • Large saucepan
  • Sturdy wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Parchment or wax paper
  • Small bowl for melting chocolate
  • Piping bag or zip-top bag

Method
 

  1. Melt the butter in a large saucepan over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in red food coloring until the desired color is achieved.
  4. Fold in the rice bubbles cereal gently until well coated.
  5. Let cool slightly, then shape the mixture into brain-like forms.
  6. Melt the chocolate and drizzle over the shaped brains to create veins.
  7. Let the chocolate harden and the brains set on parchment paper.

Nutrition

Calories: 170kcalCarbohydrates: 28gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 70mgPotassium: 25mgSugar: 7g

Notes

These treats are perfect for Halloween parties and make for a fun activity with kids.
If you want a more intense 'brain' color, use a clean paintbrush to add extra food coloring after shaping.
Store in an airtight container at room temperature for up to 3 days for best texture. Avoid refrigeration as it can make the treats soggy.
For fun variations, try different food colors or add mini chocolate chips for extra texture.
Tried this recipe?Let us know how it was!