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Cheesy Taco Pockets

Cheesy Taco Pockets

Make quick Cheesy Taco Pockets with this easy recipe. A perfect handheld dinner packed with seasoned beef, melty cheese, and flavor.
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Prep Time 25 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 53 minutes
Servings: 10 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1.5 cups white granulated sugar
  • 8 large egg yolks
  • 1.5 cups fresh mandarin oranges, crushed
  • 1.5 teaspoons pure vanilla extract
  • 0.75 cup whole milk
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 cups heavy cream, very cold
  • 0.5 cup powdered sugar
  • 16 ounces fresh pineapple, crushed (about 1.5 cups)
  • 1 box instant vanilla pudding mix optional

Equipment

  • Large mixing bowl
  • Mixer
  • Spatula
  • Cake pans
  • Sifter

Method
 

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Peel the mandarin oranges and crush them in a food processor or blender.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy.
  4. Add the egg yolks one at a time, mixing well after each addition.
  5. Mix in the mandarin puree and vanilla extract.
  6. Sift together the cake flour, baking powder, and salt in a separate bowl, then gradually add to the butter mixture while alternating with the milk.
  7. Divide the batter evenly between the prepared pans and bake for 25 to 28 minutes.
  8. While the cakes are cooling, prepare the frosting by whipping the cold heavy cream until stiff peaks form and folding in powdered sugar and crushed pineapple.
  9. Assemble the cake by layering the cakes with frosting in between and covering the entire cake with frosting.

Nutrition

Calories: 380kcalCarbohydrates: 54gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 95mgSodium: 140mgPotassium: 180mgFiber: 1gSugar: 33gVitamin A: 10IUVitamin C: 10mgCalcium: 4mgIron: 4mg

Notes

For best results, ensure all ingredients are at room temperature. This cake is a great make-ahead option, as the flavors meld and improve when made a day in advance. Store leftovers in the refrigerator for freshness, and consume within 2-3 days for best texture. Consider adding toppings like fresh mandarin segments or a light dusting of powdered sugar for a beautiful presentation.
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