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Cheesy Tortellini Steak

Cheesy Tortellini Steak

Make Cheesy Tortellini Steak in 35 mins! Juicy garlic butter steak tips with creamy mozzarella tortellini for an easy, impressive weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin or ribeye steak, cut into thick steak-tip pieces
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 2 teaspoons Cajun seasoning (optional)
  • 1 teaspoon garlic powder
  • to taste Kosher salt
  • to taste freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 20-ounce package refrigerated cheese tortellini
  • 1.5 cups heavy cream
  • 3/4 cup low-sodium chicken broth
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh basil or parsley, chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Colander for draining
  • Large skillet (12-inch)
  • Tongs for flipping steak
  • Wooden spoon or silicone spatula for stirring

Method
 

  1. Fill a large pot with water, add salt, and bring to a boil. Cook the cheese tortellini according to the package directions.
  2. Pat steak pieces dry with paper towels and season with Cajun seasoning, garlic powder, salt, and pepper. Toss to coat.
  3. Heat a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter, and sear the steak tips for 3-4 minutes per side for medium-rare. Remove from skillet and cover with foil.
  4. Reduce skillet heat to medium, add remaining butter, and sauté minced garlic for 1 minute.
  5. Pour in heavy cream and chicken broth, stirring well to combine and allow to simmer.
  6. Gradually add shredded mozzarella cheese, stirring until melted, then add grated Parmesan.
  7. Taste and adjust seasoning and add crushed red pepper flakes if desired.
  8. Add cooked tortellini to the skillet and gently toss until coated in sauce. Simmer for 1-2 minutes.
  9. Spoon tortellini onto plates, top with steak tips, and garnish with chopped basil or parsley. Serve hot.

Nutrition

Calories: 650kcalCarbohydrates: 40gProtein: 40gFat: 35gSaturated Fat: 18gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

This dish is great for busy weeknights and can easily impress guests. If you have leftovers, let them cool, store in an airtight container for up to 3 days, and reheat gently with a splash of broth or milk. For variations, consider using chicken or sausage instead of steak, or adding vegetables like spinach or mushrooms. Enjoy!
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