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cherry garcia ice cream

cherry garcia ice cream

Indulge in the creamy delight of homemade cherry garcia ice cream. Discover its rich history, easy recipe, and tips for perfect scoops every time.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large egg yolks
  • 1 cup pitted fresh or frozen cherries, chopped
  • 1/2 cup dark chocolate chunks

Equipment

  • Ice cream maker
  • Saucepan
  • Whisk
  • Fine mesh strainer
  • Airtight container for freezing

Method
 

  1. Heat the heavy cream and milk in a saucepan over medium heat, avoiding boiling.
  2. Whisk together sugar and egg yolks in a separate bowl until light and fluffy.
  3. Slowly pour the warm cream mixture into the egg mixture, stirring constantly.
  4. Strain the mixture through a fine mesh strainer, then chill in the fridge for at least 4 hours.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  6. When almost done, gently fold in the chopped cherries and dark chocolate chunks.
  7. Transfer the ice cream to an airtight container and freeze for another 2 hours.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 70mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

This ice cream is a delightful treat perfect for summer or any time you crave something sweet. If desired, for a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk.
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