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Chicken Alfredo Pasta

Chicken Alfredo Pasta

Discover the secret to perfect Chicken Alfredo Pasta with creamy sauce and tender chicken ready in 20 minutes flat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 700
Equipment Nutrition Notes

Equipment

  • Large Pot
  • Skillet
  • Tongs
  • Cutting Board
  • Garlic Press (optional)

Nutrition

Calories: 700kcalCarbohydrates: 60gProtein: 35gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 25mgIron: 10mg

Notes

Use fresh, high-quality ingredients for the best flavor; avoid pre-grated cheese. Don't rush the chicken cooking; allow it to sear properly for a golden crust. Save some pasta water to adjust your sauce consistency if needed. Experiment with added vegetables like spinach or mushrooms for additional flavor and nutrition. This recipe can easily be made ahead of time, especially in a baked form. Just assemble, refrigerate, and bake when ready to serve!
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