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chicken and noodles crock pot

Chicken and Noodles Crock Pot

Discover the ultimate chicken and noodles crock pot recipe for busy weeknights. Easy, creamy, and comforting dish perfect for family dinners. Try it today!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk (or half-and-half for extra creaminess)
  • 8 oz egg noodles (dry or frozen)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Equipment

  • Crockpot or Slow Cooker
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Two Forks for Shredding Chicken

Method
 

  1. Place the chicken breasts at the bottom of the crockpot and season with garlic powder, onion powder, salt, and pepper.
  2. Pour in the chicken broth and condensed cream of chicken soup, stirring gently to combine.
  3. Add milk or half-and-half and stir until the liquid covers the chicken evenly.
  4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the egg noodles.
  6. Shred the chicken using two forks once cooked through.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 8mg

Notes

For a richer flavor, consider stirring in a dollop of sour cream during the last 10 minutes of cooking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze portions for later use. To prevent soggy noodles, store sauce and noodles separately when freezing.
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