Go Back
–+ servings
Chicken and Rice Casserole in 30 Minutes

Chicken and Rice Casserole in 30 Minutes

Whip up a delicious Chicken and Rice Casserole in 30 Minutes. This creamy, cheesy dish is perfect for busy weeknights and feeds the whole family with ease.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven-safe baking dish

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

For extra creaminess, stir in a dollop of sour cream right before serving. You can swap chicken thighs for chicken breasts for a richer flavor or use brown rice for a healthier option. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Thaw overnight before reheating. Garnish with fresh parsley or a sprinkle of paprika for added flavor and presentation.
Tried this recipe?Let us know how it was!