Ingredients
Equipment
Method
- Gather all your ingredients. Wash and chop the romaine lettuce into bite-sized pieces.
- Slice the cherry tomatoes in half, peel and slice the avocado, and finely chop the red onion.
- Arrange these colorful components on a large platter or individual plates.
- Cook the chicken and bacon if not already done. Grill or pan-sear the chicken until golden brown and fully cooked. Cook the bacon until crispy, then drain on paper towels before crumbling.
- Layer the salad: place the romaine lettuce as your base, then artfully arrange rows of chicken, tomatoes, avocado, bacon, blue cheese, eggs, and onions.
- Drizzle your preferred dressing over the top, or serve it on the side.
Nutrition
Calories: 450kcalCarbohydrates: 14gProtein: 32gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 3mg
Notes
To elevate your Chicken Cobb Salad with Blue Cheese, consider toasting nuts or seeds for added crunch. Use rotisserie chicken for quicker prep time. Store salad ingredients separately to maintain freshness. Dressing should always be kept in its own container. Don’t forget to brush avocado slices with lemon juice to prevent browning. Experiment with different cheeses or swap out chicken for turkey or shrimp based on your preference. Enjoy!
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