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–+ servings

Chicken Ham Casserole

Comforting and cheesy chicken ham casserole with Swiss cheese and Dijon mustard baked to perfection. Perfect for family dinners or potlucks. Easy recipe with simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 2 cups shredded Swiss cheese
  • 1 cup breadcrumbs
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup Dijon mustard
  • 1 tbsp butter, melted
  • to taste Salt and pepper

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Spatula
  • Small mixing bowl
  • Liquid measuring cup

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, salt, and pepper until evenly mixed.
  3. Transfer the mixture into the prepared baking dish and spread it out evenly.
  4. Mix breadcrumbs with melted butter in a small bowl and sprinkle over the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is golden brown.

Nutrition

Calories: 342kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 76mgSodium: 834mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

Feel free to substitute Swiss cheese with cheddar or Gruyere. For a vegetarian option, omit the ham. You can prepare the casserole up to a day in advance and store it in the fridge before baking. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
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