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–+ servings
Chicken Mushroom Delight

Chicken Mushroom Delight

Make juicy skillet chicken in a creamy mushroom & white wine sauce. Easy one-pan recipe perfect for a cozy dinner in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken (5-6 oz each)
  • ⅔ cup all-purpose flour (66g)
  • ½ tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 12 ounces mushrooms cleaned and thickly sliced
  • 4 tbsp unsalted butter divided
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 large shallots thinly sliced
  • ⅔ cup dry white wine (e.g., Chardonnay)
  • 1½ cups low-sodium chicken broth
  • ⅓ cup heavy cream
  • 2 sprigs fresh thyme
  • 1 tsp Dijon mustard
  • 2 tsp cornstarch dissolved in 2 tablespoons water or broth

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Shallow bowl
  • Spoon or spatula

Method
 

  1. Pat chicken breasts dry, slice in half horizontally, and dredge in seasoned flour mixture.
  2. Heat 2 tablespoons of butter and olive oil in a large skillet; cook chicken cutlets until golden brown, about 5 minutes per side. Remove from skillet.
  3. Add remaining butter and mushrooms to the skillet; sauté without stirring until browned, then stir and cook until moisture evaporates.
  4. Add shallots and cook until softened, then add garlic and cook until fragrant.
  5. Pour in the dry white wine and scrape up any browned bits from the pan.
  6. Add thyme, chicken broth, Dijon mustard, and cream; bring to a gentle boil and simmer for about 5 minutes.
  7. Stir in the cornstarch slurry; let simmer until sauce thickens.
  8. Return chicken to skillet and simmer for 5 more minutes; adjust seasonings and garnish with parsley before serving.

Nutrition

Calories: 375kcalCarbohydrates: 20gProtein: 31gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 330mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 5mgCalcium: 3mgIron: 10mg

Notes

This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables for a complete meal.
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