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–+ servings
Chicken Ramen Delight

Chicken Ramen Delight

Discover the magic of Chicken Ramen Delight: a quick, flavorful dish perfect for busy weeknights or gatherings. Easy to customize and packed with bold tastes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp light soy sauce (low sodium)
  • 2 tbsp dark soy sauce (low sodium)
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Sriracha
  • 2 tsp white vinegar
  • 2 tbsp Hoisin sauce
  • ½ tbsp brown sugar
  • ½ tsp ground black pepper
  • 1 tbsp water
  • 1 cup diced chicken thighs or breasts
  • to taste salt Salt
  • ½ tsp ground black pepper
  • 1 tbsp light soy sauce (low sodium)
  • ½ tsp cornstarch
  • 3 packs instant ramen noodles discard seasoning packets
  • 2 tbsp vegetable oil or sesame oil
  • 5 cloves garlic minced
  • 1 inch ginger minced
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 1 small onion chopped
  • ⅓ cup broccoli florets
  • ⅓ cup sliced button mushrooms
  • ¼ cup carrot sticks

Equipment

  • Large wok or skillet
  • Sharp knife and cutting board
  • Medium-sized pot for boiling noodles
  • Colander for draining
  • Bowls for mixing and serving

Method
 

  1. Boil water for the noodles and cook them for 1-2 minutes. Drain and rinse under cold water, tossing with a teaspoon of oil.
  2. Marinate diced chicken with salt, black pepper, soy sauce, and cornstarch for a few minutes.
  3. Chop bell peppers, onion, carrots, and mushrooms, and mince garlic and ginger.
  4. Heat oil in a wok or large skillet, and stir-fry garlic and ginger until fragrant. Add broccoli and carrots, sautéing until tender yet crisp.
  5. Push veggies to the side, add marinated chicken, and cook until golden brown and fully cooked. Discard leftover marinade.
  6. In a bowl, whisk together sauce ingredients and adjust seasoning to taste.
  7. Pour sauce into the wok, add noodles, and toss until fully coated.
  8. Serve in bowls and garnish with green onion tops and optional sesame seeds or sesame oil.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients whenever possible for the best flavor. Adjust spice levels with sriracha to suit your family's preferences. Try using different proteins like shrimp or tofu for variety. Prep the sauce and chop veggies in advance to make assembly easier. Store leftovers in an airtight container for up to 3 days. Reheat gently, adding water if necessary. Avoid freezing to maintain the noodle texture.
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