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chicken salad chick jalapeno holly recipe

Chicken Salad Chick Jalapeno Holly Recipe

Discover how to make the chicken salad chick jalapeno holly recipe at home. Learn tips, ingredient details, and serving ideas for this creamy, spicy-sweet dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Cooked shredded chicken Rotisserie chicken works great
  • 1/2 cup Creamy mayonnaise
  • 1/4 cup Diced jalapeños for a spicy kick
  • 1/4 cup Dried cranberries for sweetness
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 dash Secret seasoning blend combination of garlic powder, onion powder, paprika, and cayenne

Equipment

  • Mixing bowl
  • Forks for shredding chicken
  • Spatula

Method
 

  1. Gather your ingredients.
  2. Shred the cooked chicken finely using two forks.
  3. In a bowl, mix the mayonnaise with garlic powder, onion powder, paprika, and cayenne.
  4. Add the diced jalapeños, shredded chicken, dried cranberries, salt, and pepper to the mayo mixture.
  5. Gently mix everything together until combined, avoiding overmixing to keep the chicken texture intact.

Nutrition

Calories: 200kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 270mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Make sure to use fresh jalapeños for the best flavor. Feel free to experiment by adding nuts like pecans or swapping cranberries for pomegranate seeds. This chicken salad can be served on croissants, in wraps, or over a bed of greens for a lighter option. Store leftovers in an airtight container for up to four days; place plastic wrap directly on the surface to keep it fresh.
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