Go Back
–+ servings
Chicken Street Tacos

Chicken Street Tacos

Juicy Chicken Street Tacos with a zesty marinade, ready in 30 minutes. Easy homemade recipe for authentic street food flavor at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 3 tbsp taco seasoning
  • 1 cup chopped romaine lettuce
  • 0.5 sliced red onion
  • 1 sliced jalapeño
  • 0.5 cup fresh chopped cilantro
  • 8 small corn or flour tortillas
  • q.s. lime wedges for serving
  • 0.5 cup sour cream for crema
  • 2 tbsp lime juice for crema
  • 0.25 cup chopped cilantro for crema
  • a pinch salt for crema

Equipment

  • Grill or grill pan
  • Large bowl
  • Sharp knife
  • Thermometer (optional)

Method
 

  1. Whisk together olive oil, lime juice, and taco seasoning in a large bowl to create the marinade.
  2. Coat the chicken thighs thoroughly in the marinade and let sit for 30 minutes at room temperature or marinate in the fridge for up to 24 hours.
  3. Preheat the grill or skillet to medium-high heat.
  4. Cook the chicken on the grill for 4-6 minutes per side until it reaches an internal temperature of 165°F.
  5. Allow the chicken to rest for about 5 minutes before slicing it against the grain.
  6. Warm the tortillas on the grill, in the microwave, or in the oven.
  7. Assemble the tacos by adding sliced chicken to a warm tortilla and topping with lettuce, onion, jalapeño, cilantro, and drizzle with cilantro lime crema.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For even juicier chicken, use chicken thighs instead of breasts as they are more forgiving and flavorful. Customize your taco fillings with additional toppings like pickled red onions, avocado slices, or diced pineapple for a different twist. Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. It's great for salads or lunch the next day.
Don't skip warming the tortillas; this enhances their flavor and makes them more pliable.
Tried this recipe?Let us know how it was!