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–+ servings
Chickpea Spinach Curry

Chickpea Spinach Curry

Discover the magic of Chickpea Spinach Curry: a creamy, healthy dish ready in 30 minutes. Perfect for weeknights or dinner parties. Flavorful and easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Sharp knife
  • Measuring spoons
  • N/A

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 12gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Feel free to swap spinach for kale or Swiss chard for a variation. If you don’t have coconut milk, try using cashew cream or almond milk for a lighter alternative. For more creaminess, you can blend half the chickpeas before adding them back to the curry. This curry can be stored in the fridge for up to 3 days. Just reheat it gently on the stovetop or in the microwave, adding a splash of water if it gets too thick. For longer storage, freeze portions in freezer-safe bags, and it will last up to 3 months. Enjoy making this dish for Meatless Mondays or for impressing guests at a dinner party!
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