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–+ servings
chili oil noodles

Chili Oil Noodles

Spice up your dinner with chili oil noodles, a quick and flavorful dish that combines heat, umami, and nutty aromas for an unforgettable meal experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh or dried noodles
  • 3 tbsp homemade or store-bought chili oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 tsp toasted sesame seeds
  • a handful fresh cilantro leaves

Equipment

  • Pot for boiling noodles
  • Mixing bowls
  • Tongs
  • Small whisk or fork
  • Mixing spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the noodles until al dente.
  2. Drain the noodles and rinse them under cold water.
  3. In a small bowl, mix chili oil, soy sauce, rice vinegar, sugar, and minced garlic until the sugar dissolves.
  4. Toss the cooked noodles with the sauce in a large mixing bowl using tongs.
  5. Sprinkle chopped green onions, toasted sesame seeds, and cilantro on top, and give it one final toss.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 10mg

Notes

Use high-quality chili oil for the best results. Don't skip rinsing the noodles, as it keeps them firm and prevents clumping. You can add protein like shredded chicken or tofu for a heartier meal. For extra flavor, toast the sesame seeds lightly in a dry pan before sprinkling them on top.
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