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–+ servings
chinese barbecue sauce

Chinese Barbecue Sauce

Discover the magic of homemade chinese barbecue sauce. Sweet, tangy, and versatile, this easy recipe transforms any dish with bold Asian flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 1 teaspoon red food coloring optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Jar or bottle for storage
  • Optional equipment

Method
 

  1. Pour the soy sauce and brown sugar into a small saucepan over medium heat. Stir gently until the sugar dissolves.
  2. Drizzle in the honey and rice vinegar. Stir to combine.
  3. Sprinkle in the garlic powder, ginger, five-spice powder, and red pepper flakes. Stir well to distribute the spices evenly.
  4. If using, add the food coloring. Simmer the sauce for 5 minutes, then remove it from heat and let it cool before using.

Nutrition

Calories: 50kcalCarbohydrates: 14gProtein: 1gSodium: 500mgPotassium: 50mgSugar: 12gIron: 1mg

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dish that will showcase your culinary skills!
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