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–+ servings
Chocolate Chip Bombs

Chocolate Chip Bombs

No-bake Chocolate Chip Bombs recipe. Easy peanut butter, honey, and cereal bars with chocolate drizzle. Ready in 15 minutes, perfect for snacks and parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bars
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 3 cups crispy rice cereal
  • 1/2 cup chocolate chips
  • 1/4 cup chopped peanuts optional

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • 9x9-inch baking pan
  • Measuring cups and spoons
  • Microwave-safe bowl

Method
 

  1. Combine creamy peanut butter and honey in a medium saucepan over medium-low heat.
  2. Stir constantly until melted and smooth, then take off the heat.
  3. Pour in the crispy rice cereal and mix until well coated.
  4. Lightly grease a 9x9-inch baking pan and press the mixture firmly into the pan.
  5. Melt chocolate chips in a microwave-safe bowl in 20-second bursts, stirring until smooth.
  6. Drizzle the melted chocolate over the pressed mixture in a zig-zag pattern.
  7. Add optional chopped peanuts on top of the chocolate drizzle.
  8. Refrigerate for at least 2 hours until set, then slice and serve.

Nutrition

Calories: 170kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 80mgPotassium: 90mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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