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–+ servings
Chocolate Chip Cookies

Chocolate Chip Cookies

Discover why Chocolate Chip Cookies are the ultimate comfort food with this easy recipe. Soft, chewy, and packed with chocolatey goodness. Bake happiness today!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 people
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar or substitute with more granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method
 

  1. Whisk together the flour, baking soda, and salt in a medium bowl.
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Crack in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Gently fold in the chocolate chips using a spatula.
  6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 8–10 minutes.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 5 days.
You can freeze baked cookies for up to 3 months, or freeze the dough for future use.
For perfectly round cookies, use a round cutter or glass to nudge the edges into shape right after baking.
Tried this recipe?Let us know how it was!