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–+ servings
Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls

Creamy scrambled eggs infused with spicy chorizo sausage make a quick 15-minute breakfast. These flavorful chorizo scrambled eggs are perfect for tacos or toast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1/2 cup chorizo sausage casing removed and diced
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper

Equipment

  • Non-stick or cast-iron skillet
  • Spatula
  • Mixing bowl
  • Whisk or fork
  • Cutting board
  • Knife

Method
 

  1. Place a skillet on medium heat and add olive oil.
  2. Add the diced chorizo to the hot skillet and cook for 3-4 minutes, stirring occasionally.
  3. While the chorizo cooks, crack the eggs into a bowl, add salt and pepper, and whisk until blended.
  4. Pour the whisked eggs over the cooked chorizo and let sit for 15-20 seconds.
  5. Using a spatula, gently push the eggs from the edges to the center, folding slowly until just set.
  6. Remove from heat and garnish with chopped cilantro or parsley before serving.

Nutrition

Calories: 335kcalCarbohydrates: 2gProtein: 18gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 370mgSodium: 660mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

For creamier eggs, consider adding a tablespoon of cold water or milk when whisking. You can swap chorizo for other spicy sausages or for a plant-based option. Store leftovers in an airtight container in the refrigerator for up to 1-2 days, and reheat gently on the stove. Feel free to customize the recipe with your favorite veggies or cheeses!
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