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–+ servings
Chocolate Ice Cream Balls

Chocolate Ice Cream Balls

Whip up creamy chocolate ice cream balls in minutes. Our Cool Whip and pudding frosting is a no-bake, 5-minute dessert lifesaver!
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 12 people
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (3.4 oz) instant pudding mix any flavor
  • 1 cup cold milk
  • 1 tub (8 oz) Cool Whip thawed in the fridge

Equipment

  • Medium mixing bowl
  • Whisk or hand mixer
  • Silicone spatula
  • Measuring cups
  • Serving dishes or cups

Method
 

  1. In a medium-sized mixing bowl, pour in the instant pudding powder.
  2. Add the cold milk and whisk for about 2 minutes until it thickens.
  3. Gently fold in the thawed Cool Whip using a silicone spatula until smooth.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 130mgPotassium: 100mgSugar: 10gCalcium: 2mg

Notes

This frosting is incredibly versatile – try different pudding flavors like chocolate, vanilla, or lemon for variations. For best results, keep everything cold, and avoid overmixing to maintain fluffiness. Leftover frosting can be stored in an airtight container in the fridge for 3-4 days. Perfect for frosting cakes, cupcakes, or even as a dip for fruits. Enjoy experimenting with flavors!
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