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Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

Creamy Velveeta and spicy Cajun chicken pasta in 30 minutes. For a decadent dessert, try our Chocolate Raspberry Cheesecake recipe next!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 pound twisted pasta (rotini or fusilli)
  • 4 cups chicken broth
  • 4 oz cream cheese, softened
  • 8 oz Velveeta cheese, cubed
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, thinly sliced for garnish

Equipment

  • Large skillet or Dutch oven with a lid
  • Large mixing bowl
  • Sharp knife and cutting board
  • Wooden spoon or sturdy spatula
  • Measuring cups and spoons

Method
 

  1. Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, smoked paprika, and black pepper in a large bowl.
  2. Heat a skillet over medium-high heat and sear the chicken until golden brown and cooked through, then remove.
  3. Add dry twisted pasta and chicken broth to the skillet, increase heat to boil, then simmer until pasta is al dente and broth is mostly absorbed.
  4. Reduce heat to low and mix in cream cheese, cubed Velveeta, and heavy cream, stirring until smooth.
  5. Fold the seared chicken back into the pasta, stirring to combine, then add grated Parmesan cheese.
  6. Serve immediately, garnished with sliced green onions.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 105mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is super flexible: you can substitute chicken thighs for even juicier flavor, or use any short pasta shape. For a lighter dish, replace heavy cream with whole milk. You can add vegetables such as spinach or broccoli to increase the nutritional value. Store leftovers in an airtight container for up to 3-4 days and reheat with added moisture to prevent drying out.
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