Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the cornstarch and all-purpose flour.
- Add the softened butter to the dry ingredients and combine until it resembles coarse crumbs.
- Make a well in the mixture, crack in the egg, and pour in the sweetened condensed milk; mix until a soft dough forms.
- Roll the dough into small balls (about walnut size) and place them on the prepared baking sheet, spacing them apart.
- Bake for 15 to 20 minutes until the bottoms are very lightly golden and the tops remain pale.
- Allow cookies to cool completely on a wire rack before filling with dulce de leche to create sandwich cookies.
Nutrition
Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 30mgPotassium: 60mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Notes
This recipe is cherished for its ease and irresistible taste. A dessert that will showcase your baking skills!
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