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–+ servings
chunky monkey ice cream

Chunky Monkey Ice Cream

Indulge in creamy homemade chunky monkey ice cream with bananas, chocolate, and walnuts. Easy recipe for a sweet treat everyone will love.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream or coconut cream for vegan option
  • 1/4 cup granulated sugar adjust based on banana ripeness
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dark chocolate chunks or dairy-free chocolate
  • 1/2 cup chopped walnuts optional, but highly recommended

Equipment

  • High-speed blender or food processor
  • Baking sheet
  • Airtight container
  • Spatula
  • Optional equipment

Method
 

  1. Slice bananas into thin rounds and lay them flat on a baking sheet. Freeze for at least 2 hours.
  2. In a high-speed blender or food processor, blend frozen bananas, heavy cream, sugar, and vanilla extract until the mixture resembles soft-serve ice cream.
  3. Gently stir in chocolate chunks and walnuts to ensure even distribution.
  4. Transfer the mixture to an airtight container and freeze for another 2–3 hours.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 20mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 2mg

Notes

Use overripe bananas for maximum sweetness and flavor. For a vegan option, substitute heavy cream with coconut cream and granulated sugar with honey or maple syrup. Ensure to store ice cream in an airtight container to prevent freezer burn. Press plastic wrap onto the surface of the ice cream before sealing for best results.
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