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–+ servings

Cilantro Lime Pasta

Discover the zesty delight of Cilantro Lime Pasta Salad, perfect for summer gatherings. Fresh veggies, creamy avocado, and a tangy dressing make it irresistible.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz. bow tie pasta cooked and cooled
  • 1 cup corn kernels about 2 ears of corn
  • 1 cup cherry tomatoes halved
  • 1 small red onion chopped or thinly sliced
  • 2 Tbsp cilantro finely chopped
  • 1-2 whole avocados diced
  • q.s. Cotija cheese crumbled (optional)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh lime juice
  • 1/4 cup cilantro roughly chopped (leaves & stems are okay)
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Equipment

  • Food processor
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Add Greek yogurt, lime juice, cilantro, garlic, salt, and cayenne pepper to a food processor. Blend until smooth and creamy, then refrigerate.
  2. In a large bowl, combine cooled pasta, corn, cherry tomatoes, and red onion. Stir in chopped cilantro, pour dressing over, and toss gently.
  3. Top each serving with diced avocado and crumbled Cotija cheese if using, then serve immediately.
  4. For an extra burst of flavor, add a pinch of smoked paprika to the dressing.

Nutrition

Calories: 290kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 450mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 8mg

Notes

For a fresher texture, prepare the vegetables and dressing ahead but wait to mix with the pasta until just before serving. If the dressing is too thick, add a splash of water to thin it out. If too thin, add more yogurt. To prevent avocado from browning, add it just before serving. Store leftovers in an airtight container for up to 3 days. The pasta absorbs dressing, so add more before serving leftovers.
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