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Cinnamon Apple Cider Cake

Cinnamon Apple Cider Cake

Learn how to make a decadent layered mousse cake.
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Prep Time 1 hour 30 minutes
Cook Time 24 minutes
Chilling Time 5 hours
Total Time 6 hours 54 minutes
Servings: 12 slices
Calories: 380
Ingredients Equipment Nutrition Notes

Ingredients
  

  • 3.33 oz all-purpose flour
  • 2 oz unsweetened cocoa powder
  • ½ tsp salt
  • ½ tsp baking powder
  • 4 oz unsalted butter
  • 7.75 oz granulated sugar

Equipment

  • 9-inch cake pan
  • 9-inch springform pan
  • Acetate cake collar or parchment paper strips
  • Stand mixer or hand mixer
  • Microwave-safe bowls

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

This cake can be made ahead and stored in the refrigerator for up to 3 days after decoration. Letting it set overnight is ideal for clean layers.
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