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–+ servings
Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake

Easy Peanut Butter Banana Oatmeal recipe. A warm, cinnamon-spiced breakfast bowl ready in minutes. Perfect for meal prep.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 2 bowls
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 banana, sliced save a few pretty slices for topping
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 3 cups water or non-dairy milk like almond or oat, or a mix of both
  • 2 tablespoons peanut butter or any nut or seed butter you love

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Measuring cup and spoons
  • Two serving bowls

Method
 

  1. Combine the rolled oats, most of the sliced banana, chia seeds, cinnamon, and a pinch of sea salt in a medium-sized pot.
  2. Mash a few banana slices with the back of your spoon in the pot for creaminess.
  3. Pour in the water or milk and turn the heat to medium-high.
  4. Bring to a gentle bubble, then reduce heat to maintain a simmer, stirring occasionally for about 8-10 minutes.
  5. Once thick and creamy, remove from heat and divide into two bowls.
  6. Top each bowl with peanut butter, reserved banana slices, and an extra sprinkle of chia seeds.
  7. Optionally, drizzle with maple syrup or a splash of cold milk before serving.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 100mgPotassium: 400mgFiber: 8gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

This oatmeal is perfect for meal prep and can be stored in the fridge for up to 4 days. Reheat with a splash of water or milk. If you prefer different flavors, try adding a drop of vanilla extract or even chocolate chips! Use any nut or seed butter of your choice for variety.
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