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–+ servings
Creamy Cajun Chicken

Cinnamon Sugar French Toast Muffins

Creamy Cajun Chicken? Try this sweet twist! Cinnamon Sugar French Toast Muffins. Easy, one-bowl recipe ready in 30 minutes. Perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 12-Cup Muffin Tin
  • Paper Liners or Non-Stick Spray

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease with butter.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a larger bowl, whisk together the eggs, milk, sugar, vanilla extract, and melted butter.
  4. Pour the dry ingredients into the wet ingredients and gently fold together until just combined.
  5. Scoop the batter evenly into the prepared muffin cups and bake for 18-20 minutes.
  6. While muffins bake, mix together the cinnamon and sugar for the coating.
  7. Dip the tops of the warm muffins in melted butter, then roll in the cinnamon sugar.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 60mgIron: 1.2mg

Notes

These muffins are best enjoyed the day they are made. Store in an airtight container for up to 2 days at room temperature. They can be frozen for up to 2 months; thaw and rewarm before serving. Feel free to experiment with the recipe by adding nuts, dried fruits, or swapping ingredients for dietary preferences (e.g., gluten-free flour, dairy-free milk). For a more indulgent experience, try adding mini chocolate chips to the batter!
Tried this recipe?Let us know how it was!