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Cinnamon Sugar Muffins

Cinnamon Sugar Muffins

Make Harry Potter Butterbeer Pancakes from scratch for a magical breakfast. This easy recipe brings the flavor of cream soda & butterscotch to your table. Perfect for fans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 2 tablespoons cane sugar
  • 1/4 cup unsweetened applesauce (egg substitute)
  • 1/2 cup buttermilk
  • 3 tablespoons canola oil or liquid coconut oil/butter
  • 1/4 cup cream soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon butter extract
  • 1/8 teaspoon caramel extract
  • 1 teaspoon butterscotch syrup

Equipment

  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Griddle or Large Non-Stick Skillet
  • Ladle or Large Spoon

Method
 

  1. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
  2. Create a well in the center and add applesauce, buttermilk, oil, cream soda, and extracts.
  3. Gently stir until just combined with a few small lumps.
  4. Heat a griddle or non-stick skillet over low to medium heat, and grease lightly.
  5. Spoon batter onto the hot surface, shaping gently into circles.
  6. Cook until bubbles form on top and edges are set, then flip and cook until golden brown.
  7. Serve immediately with whipped cream, maple syrup, and butterscotch syrup.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 4mgIron: 4mg

Notes

This recipe is known for being easy and delicious. A breakfast that will impress your cooking skills!
Tried this recipe?Let us know how it was!