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–+ servings

Citrus Shrimp Delight

Discover the Citrus Shrimp Delight, a refreshing summer treat with sweet clémentines, creamy avocado, and tangy shrimp. Perfect for quick, healthy meals and gatherings. Prep in 15 mins.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g peeled shrimp
  • 6 clémentines
  • 1 avocado
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • a pinch salt
  • a pinch pepper
  • to taste fresh coriander leaves

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Whisk or fork
  • Sharp knife
  • Cutting board

Method
 

  1. Start by peeling the clémentines and separating the segments. Set these aside in a bowl.
  2. Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.
  3. In a large mixing bowl, combine the shrimp, diced avocado, and clémentine segments. Gently toss them together.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the mixed ingredients and toss everything gently to coat evenly.
  6. Garnish with fresh coriander leaves.

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 1gCholesterol: 150mgSodium: 180mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

To make the shrimp extra juicy, marinate them in a bit of olive oil and lemon juice for 10 minutes before adding them to the salad.
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