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Classic Beef Meatloaf with Mashed Potatoes

Classic Beef Meatloaf with Mashed Potatoes

Discover the ultimate comfort food with our Classic Beef Meatloaf with Mashed Potatoes recipe. Perfectly seasoned and easy to make for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Ground Beef
  • 1 cup Breadcrumbs
  • 1 small Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 large Egg
  • 0.5 cup Milk
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Ketchup
  • 4 large Potatoes (peeled and cubed)
  • 0.5 cup Butter
  • 0.5 cup Milk (for mashed potatoes)

Equipment

  • Mixing Bowls
  • Loaf Pan or Baking Sheet
  • Potato Masher or Ricer
  • Meat Thermometer

Method
 

  1. Mix the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper in a large bowl until combined.
  2. Transfer the mixture to a loaf pan or shape into a freeform loaf on a baking sheet. Spread half the ketchup over the top.
  3. Bake the meatloaf at 350°F for about an hour until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.
  4. Boil the potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 680mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

This Classic Beef Meatloaf with Mashed Potatoes recipe is perfect for family dinners. Enjoy garnishing with fresh parsley or serving with green beans for a balanced meal.
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