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–+ servings
Classic Bran Muffins

Classic Bran Muffins

Moist and hearty Classic Bran Muffins packed with fiber-rich goodness. Easy to make, perfect for breakfast or snacks. Try this timeless recipe today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup bran flakes
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup raisins

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Toothpick

Method
 

  1. Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, bran flakes, baking powder, baking soda, salt, and brown sugar. Stir gently to mix.
  3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract. The wet mixture should be smooth and creamy.
  4. Pour the wet ingredients into the dry mix. Stir gently until just combined. Don’t overmix; fold in the raisins last.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes.
  6. Let muffins cool before serving.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Classic Bran Muffins are a fantastic way to incorporate more fiber into your diet while enjoying a delicious treat.
Tried this recipe?Let us know how it was!