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–+ servings
Classic Butter Cake

Classic Butter Cake

Make classic butter pecan cookies for crisp edges and chewy centers. Easy recipe with toasted pecans and optional toffee bits. Pure comfort in every homemade bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted and cooled
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs at room temperature
  • 1.5 teaspoons pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1.5 cups pecans roughly chopped and toasted
  • 1/2 cup toffee bits (optional)

Equipment

  • Large mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Cookie sheets
  • Parchment paper or silicone baking mats

Method
 

  1. Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for 5-8 minutes.
  2. In a large bowl, cream the cooled melted butter with granulated and brown sugar until pale and fluffy.
  3. Beat in the eggs one at a time and add the vanilla extract.
  4. In another bowl, whisk together the flour, cinnamon, cornstarch, baking soda, and baking powder.
  5. Gently mix the dry ingredients into the wet mixture just until combined.
  6. Fold in toasted pecans and toffee bits, then cover and chill the dough for at least 30 minutes.
  7. Scoop and roll the dough into 1.5-inch balls, optionally rolling in granulated sugar.
  8. Place the balls on prepared baking sheets, leaving 2 inches between each.
  9. Bake for 11-14 minutes until the edges are golden and centers puffy.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Always toast your pecans for enhanced flavor. Let melted butter cool before mixing to avoid greasy cookies. Measure flour correctly to avoid a dry cookie. For longer storage, freeze the dough or baked cookies. These cookies can be personalized with variations like chocolate chips or oats. Enjoy sharing these delectable treats with friends and family!
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