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–+ servings

Classic Carbonara Pasta

Discover the secret to a perfect Classic Carbonara Pasta with this easy 25-minute recipe. Creamy, rich, and full of flavor, it's a timeless dish for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g spaghetti
  • 100 g guanciale
  • 2 yolks egg yolks
  • 50 g grated Parmesan cheese
  • 1 clove garlic
  • to taste Salt
  • to taste black pepper

Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook spaghetti until al dente (8-10 minutes).
  2. In a large skillet, cook diced guanciale over medium heat until golden brown (5-6 minutes).
  3. In a mixing bowl, whisk together egg yolks, Parmesan cheese, a pinch of salt, and black pepper until smooth.
  4. Drain the spaghetti, reserving a cup of pasta water, and add it to the skillet with guanciale, tossing to coat.
  5. Turn off the heat, pour the egg and cheese mixture over the pasta, and toss gently to create a creamy sauce.
  6. Serve immediately, garnishing with extra Parmesan and black pepper.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 240mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for the best flavors. If guanciale is unavailable, pancetta or bacon are good substitutes. For a lighter version, consider using whole wheat pasta or adding sautéed vegetables. Leftovers can be stored in an airtight container for up to 3 days; reheat gently with a splash of water or broth. Avoid overcooking the pasta and ensure to reserve pasta water for sauce consistency.
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