Ingredients
Equipment
Method
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Beat the softened butter, granulated sugar, and brown sugar until light and creamy.
- Crack in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
- Gently fold in the chocolate chips using a spatula.
- Chill the dough in the fridge for at least 30 minutes.
- Scoop spoonfuls of dough onto a lined baking sheet and bake at 375°F (190°C) for 8–10 minutes.
Nutrition
Calories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 60mgSugar: 9gVitamin A: 5IUCalcium: 1mgIron: 3mg
Notes
For extra flavor, sprinkle a pinch of sea salt on top of each cookie right after baking. To keep cookies fresh, store them in an airtight container at room temperature; they’ll last for up to a week. You can freeze the dough in balls and bake them directly from frozen, just increase the baking time by a couple of minutes. Measuring flour correctly is crucial; spoon it into the measuring cup and level it off for best results.
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